Chef Mario is passionately dedicated to creating unforgettable dining experiences tailored to delight every guest. With a career spanning the globe – from the bold flavors of Mexico and India to the elegance of France and Italy – his cuisine is a reflection of cultural richness and refined technique. Trained alongside Michelin-starred Chef Giuseppe Raciti at ZASH, Mario combines world-class expertise with a warm, guest-centered approach. He crafts exquisite, personalized menus that cater to all dietary preferences, including vegan, vegetarian, gluten-free, diabetic, kosher, and halal, ensuring every guest feels seen, cared for, and satisfied.

As a testament to his commitment to culinary excellence, Chef Mario has expanded his expertise through studies at renowned institutions such as TSUKIJI COOKING SCHOOL in Japan, under the tutelage of internationally acclaimed multi-Michelin-starred chef SUZUKI YOSHITSUGU, and the Blue Elephant Culinary School in Bangkok, led by the world-renowned Chef Nooror Somany Steppe.

Rising before dawn, Chef Mario brings tireless energy and grace under pressure to every service. He sources only the freshest ingredients, often selecting them himself to guarantee quality and taste. Whether preparing sushi, artisan breads, or a Mediterranean feast, he focuses on every detail to elevate each meal into a memorable occasion. With a deep respect for collaboration, he works seamlessly with crew and interior teams to deliver smooth, elegant service and create a welcoming, indulgent atmosphere onboard – where guests’ culinary expectations are not only met but exceeded.